Hydroperoxide formation in different lean meats
نویسندگان
چکیده
منابع مشابه
Characterization of Finely Textured Lean Pork for Use in Processed Meats
and Implications Lean finely textured pork (LFTP) is a low-fat protein source produced from fresh pork fatty trimmings. LFTP has similar protein and fat contents as lean meat, but is more economical for processed meat formulations. In order to recommend best utilization of this inexpensive meat ingredient, we studied the protein composition and functionality of LFTP. The protein composition of ...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2013
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.05.041